All my cakes are freshly baked. I never use packet mixes. Below are some of the most popular flavours but do let me know if there is a particular flavour you would like to try
CAKE FLAVOURS & ALLERGENS
☐Rich fruit cake *
Gluten (wheat flour), egg, milk, tree nuts, sulphur dioxide
☐Carrot Cake with vanilla buttercream *
Gluten (wheat flour), egg, milk, tree nuts, sulphur dioxide
☐ Chocolate Fudge cake with chocolate buttercream
Gluten (wheat flour), egg, milk,
☐ Chocolate & orange fudge cake with orange buttercream
Gluten (wheat flour), egg, milk,
☐ Chocolate Fudge cake with dark cherry jam & chocolate buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐ Chocolate sponge cake with chocolate buttercream – a lighter cake, popular for children
Gluten (wheat flour), egg, milk,
☐Classic Sponge with raspberry jam & buttercream
Gluten (wheat flour), egg, milk,
☐Lemon sponge with lemon curd & buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐Lemon sponge with lemon curd & elderflower buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐Orange sponge with Passionfruit curd & buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐Coffee & Walnut sponge with coffee buttercream
Gluten (wheat flour), egg, milk, tree nuts
☐Coconut sponge with raspberry jam & coconut buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐Coconut sponge with passionfruit curd & coconut buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
☐Almond sponge with dark cherry jam & almond buttercream
Gluten (wheat flour), egg, milk, tree nuts
☐Champagne sponge with Strawberry buttercream
Gluten (wheat flour), egg, milk
☐Red Velvet with vanilla buttercream
Gluten (wheat flour), egg, milk
☐Caramel sponge with salted caramel spread and buttercream
Gluten (wheat flour), egg, milk
☐Raspberry sponge with white chocolate buttercream
Gluten (wheat flour), egg, milk, soya
☐Raspberry sponge with lemon curd buttercream
Gluten (wheat flour), egg, milk, sulphur dioxide
*These flavours carry a small surcharge
Your cake will be prepared in a kitchen where allergens, nuts and gluten are present and so may also contain traces of any of the above.
Cakes sold from these premises may contain the following colours:
E102, E104, E110, E120, E124, E129, which may have adverse effects on attention and activity in children
Updated April 2024