Cake Flavours


All my cakes are freshly baked to using fresh ingredients. I never use packet mixes. Below are some of the most popular flavours but do let me know if there is a particular flavour you would like.

RICH FRUIT CAKE – Made with vine fruits and steeped in brandy. Best made 3 months ahead.

CHOCOLATE FUDGE CAKE – Moist rich chocolate cake with a choice of chocolate buttercream or alternate layers of cherry jam & chocolate buttercream

CHOCOLATE ORANGE FUDGE CAKE WITH ORANGE BUTTERCREAM

MOIST CARROT CAKE  -With rum-soaked vine fruits, coconut, walnuts and spices

SPONGE CAKE FLAVOURS:

Lemon and Elderflower with lemon & elderflower buttercream

Traditional sponge with Rasperry jam & buttercream filling

Lemon sponge with lemon curd buttercream filling

Chocolate sponge with chocolate buttercream filling

Coconut sponge with either raspberry jam & buttercream or lime & coconut buttercream

Coffee sponge with or without walnuts and coffee buttercream

Baileys sponge cake with Baileys buttercream

Almond sponge with dark cherry jam & almond buttercream

Champagne with strawberry buttercream

Dark ginger with lemon buttercream

Caramel sponge with salted caramel buttercream

CUPCAKE FLAVOURS ONLY:

Traditional sponge

Chocolate

Lemon

Ginger

Coconut & lime

Raspberry & white chocolate

Lemon meringue

Baileys

Cherry and Almond

Red Velvet